Sunday leftover pasta

Neither Trevor or I had any energy or desire to hit Loblaws after the weekend...and Thursday and Wednesday nights previous to that.  Who the do we think we are?  We need our sleep and opportunity to recover after too much indulgence in summertime fun....not go, go, go four nights in a row (?!).  This resulted in some self-hate last night where you vow to be better to yourself.  Anyway, I digress...

After we dropped off our cottage guests, we stopped by Provenance at Dundas and Euclid to gather something dinner.  Have you ever been in a shop where the store keeper and his client are chatting away as you patiently wait for them to finish so you may place your order?  I can't fault the store keeper as he was engaging with the customer while checking her out...but I was pissed at the woman who, in my opinion, was not making it a swift transaction.  Its like when you're waiting in line at the ATM and the person in front of you is counting their dollar bills without stepping aside to do so.  I guess my point is that when there are people waiting, hurry the fuck up won't you?

The above dish is spring onion with garlic...minced red chili, red bell pepper, chicken sausage, spinach, and parmesan cheese.  All leftover items from the fridge, minus the sausage. I got a "Meeks...you're a really good cook" from Trevor as he went back for a second helping and that gave me a madebymariko smile.