Grilled Chicken with Peach BBQ Sauce and Roasted Green Onions

The peach bbq sauce is one of the tastiest things I've made in months.  I kept eating tiny spoonfuls of as dinner came along.  Super easy to make, I highly recommend trying it.  You can find the recipe here.  My one comment about the process is that the peaches are difficult to cut into slices after you've removed the skin (can't grip the slippery suckers), so don't bother trying to use a knife.  Use your hands and tear the flesh from the pits.  Btw, this is Gywneth Paltrow's recipe...so...ya know....

Not that I am any authority on cooking, but I find the best way to cook a chicken breast indoors is as follows: 1)  Grill on a pan at medium high heat for 3 minutes each side (set a timer).  Pop into a 350 oven for 15 minutes and then let rest covered with tin foil for 5 minutes.  Paam.  Cooked chicken minus the salmonella.

Roasted green onions.  I'd seen this in a magazine done on a bbq.  Cover in olive oil, salt, pepper, and roast at 400 for...gosh I can't remember now...10-12 minutes...basically the ends will begin to burn and you should take it out.  They are so sweet and only slightly oniony.  Delicious.